Herbalife Nutrition’s newest product, of course, comes with a recipe that makes your mouth water, but don’t beat yourself up. With the F1 Banana Cream, you can prepare delicious banana bread. A slice is ideal to take on the go or to consume after your physical exercises. Also suitable as a quick breakfast, as it provides you with all the nutrients you need in the morning. This recipe is packed with fiber and protein to keep you in shape all day!
Servings 10
Ingredients
- 3 measuring spoons of new F1 Banana Cream
- 2 measuring spoons of PDM
- 100 g Multifiber Drink powder
- 5 bananas
- 3 eggs
- 2 tbsp. 1/2 teaspoon baking powder
- Enough almond shavings to sprinkle the bread
- 1 banana for decoration
Method
Put all the ingredients in a blender, then mix everything until you get a smooth mixture. Cover the pan with parchment paper. Pour the batter into the pan and pat the pan on the counter to avoid air bubbles in the batter. Cut 1 banana in half and place the two halves on the dough. Sprinkle with almond shavings. Bake for 45 minutes at 175 degrees. Use a utensil to check whether the banana bread is cooked inside and if necessary leave it a little longer. (The bread stays smooth anyway and won’t get completely ‘dry’). If the top part turns brown a little too quickly, it is advisable to cover the banana bread with the edge of the parchment paper so that it does not burn. When cooking is finished.
Nutrients per serving
| Calories | Fat | Protein | Carbohydrates | Fiber |
|---|---|---|---|---|
| 151 kcal | 3,4g | 6,1g | 21g | 8,1g |
