This tomato bread is delicious to accompany your meal soup. It has a savory Mediterranean taste, so no need for butter. It is also ideal for serving at a large party.
Servings 1
Ingredients
- 3 measuring spoons of Gourmet Tomato Soup
- 2 eggs
- 200 ml unsweetened almond milk
- 1 teaspoon of apple cider vinegar
- 180 g almond flour
- 100 g pistachios, unsalted
- ½ teaspoon of baking soda
- coconut oil for greasing
Method
Preheat the oven to 180 ° C. Beat the eggs lightly in a large bowl, add the rest of the wet ingredients and mix well. Then add the Herbalife Gourmet soup powder and knead until you obtain a smooth mass without lumps. Chop the pistachios in half. Then add the rest of the ingredients and mix everything together. Grease the mold with oil and hollow out the dough in the mold. Let the bread bake for 30 to 40 minutes. Check with a stick if it’s cooked. Remove the bread from the oven, let cool, cut it in half and serve with the meal soup or salad.
Nutrients per serving
| Calories | Fat | Protein | carbohydrates |
|---|---|---|---|
| 2157 kcal | 170g | 71g | 41g |
